Available at bookstores and kitchen stores near you, but where not
available you may also order online or at the restaurant from Crook's
Bill Smith's Seasoned in the South. $19.95 in Hardback--signed.
Published by Algonquin Books of Chapel Hill.
For more than a decade now, Bill Smith has presided over the kitchen at Crook's Corner, bringing his instinctive and creative approach to cooking to an ever-growing, always enthusiastic crowd who have come to associate dining at Crook's with good company, great food, and a belief that every meal is a reason for celebration. Seasoned in the South captures the flavors of the freshest seasonal foods and the spirit of one of the South's liveliest and most innovative kitchens.
Bill Smith's Seasoned in the South. $14.95 in Paperback--signed
Expanded edition includes full menus, new recipes, and additional stories. Published by Algonquin Books of Chapel Hill.