Bill Smith || Seasoned in the South

"With a narrative as rich as the stocks that he cooks, Bill Smith invites the reader to come into his kitchen.

There he shares truly magical Southern dishes like Green Tabasco Chicken, Persimmon Pudding, and mayhaw and honeysuckle sorbets. In Seasoned in the South, Smith unvels an exciting new chapter in our region's cuisine."
William Ferris, Coeditor of Encyclopedia of Southern Culture